Wide stainless steel heads
A broad working area for peeling and shredding, with an open design you can check as you go.
🔪Stainless Steel Vegetable Peeler & Julienne Peeler Set – 2-Piece✨
🔪Stainless Steel Vegetable Peeler & Julienne Peeler Set – 2-Piece✨
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🔪Stainless Steel Vegetable Peeler & Julienne Peeler Set – 2-Piece✨
Regular price
$32.99
Regular price
$32.99
Sale price
$65.98
Unit price
per
THE LITTLE TOOLS YOU’LL REACH FOR OFTEN
Fresh prep, made simple.
2-piece setPeel & shredWooden handlesBuilt-in opener
From crunchy coleslaw to colorful salads, this two-piece set makes fresh prep part of your everyday routine. Use the peeler for skins and broad shavings, then switch to the julienne tool for fine vegetable strips. A built-in bottle opener adds one more handy use.
The 2-Piece Prep Set1 peeler + 1 julienne shredderBoth wooden-handle tools included
✓
$32.99 for the complete set. Food and accessories shown are for serving ideas.
TWO TOOLS THAT EARN THEIR DRAWER SPACE
Meet your new prep duo.
A good peeler belongs in every kitchen. Pair it with a julienne shredder, and you’re ready for more than the basics—from peeling potatoes for dinner to making carrot strips for tomorrow’s lunch. Each tool has its own head, so there’s nothing to swap or assemble.
The right cut for the meal.
The smooth peeling blade lifts off skins and makes wide shavings. The toothed julienne edge turns vegetables into fine strips. Pick the texture you want and get prepping.
- Peeler: skins and broad shavings
- Julienne shredder: fine vegetable strips
- Included: both tools in one set
HOMEMADE COLESLAW STARTS HERE
Give your veggies a little crunch.
Turn cabbage into a pile of fine shreds for a fresh batch of coleslaw. Add carrots for color, toss with a dressing you love, and serve it alongside tacos, burgers, or dinner off the grill.
Shred. Toss. Serve.
The julienne head does the strip-making, so you can spend more time on the flavors. It’s a handy way to add fresh texture to salads, sandwiches, and grain bowls.
Keep fingers clear of the edge. Stop before the remaining piece becomes too small to hold securely.
Watch the julienne head turn whole produce into fine shreds.
PEEL WITH A LIGHTER TOUCH
Take off the skin.
Keep the good stuff.
The wide peeling head follows the surface of fruit and vegetables. Use light, steady strokes to remove the skin without taking away big chunks of the ingredient underneath. It’s a useful little upgrade for the produce you prep most often.
A familiar wooden grip.
A shaped wooden handle gives you a full grip, while the riveted construction keeps the look simple and practical. Warm wood and stainless steel feel right at home with your everyday kitchen tools.
Hold the produce securely and use controlled passes. If the blade catches, reposition rather than pushing harder.
FRESH IDEAS FOR EVERYDAY MEALS
Put a little more fresh on the menu.
You don’t need a complicated recipe to make vegetables more inviting. A few cucumber ribbons, some carrot strips, or a bowl of crisp slaw can bring a fresh bite to meals you already love. Choose your own ingredients, dressing, and seasoning.
CABBAGE + CARROT
The side everyone reaches for.
Shred cabbage and carrots, toss with your favorite dressing, and you’ve got a fresh batch of coleslaw for taco night, burgers, or a backyard cookout.
CARROT + CUCUMBER
Make your usual salad more interesting.
Peel cucumber into broad ribbons and add fine carrot strips for crunch. Toss with greens and a dressing you love. Lunch just got a little more colorful.
POTATOES + EVERYDAY PRODUCE
Get a head start on dinner.
Peel potatoes for mash or roasted sides, or make vegetable strips for a stir-fry. Keep the pair close by for the everyday prep that gets a homemade meal going.
A few simple cuts. Plenty of ways to serve them.
MADE FOR REAL KITCHEN ROUTINES
Good tools make homemade feel doable.
It’s easier to say “let’s make it ourselves” when the prep feels manageable. A fresh side for dinner, slaw for a cookout, a colorful lunch you’re looking forward to—small jobs like these are where this set fits in.
Riveted wooden handles
A familiar grip and a warm wood finish that works with the rest of your kitchen.
Always ready to reach for
No cords or attachments. Just choose the right head for the job.
Make the slaw while someone else handles the grill. Prep the vegetables while dinner simmers. There’s a simple satisfaction in bringing a meal together.
A CLEAN START FOR FRESH FOOD
Easy to clean after the last peel.
The open metal head keeps leftover shreds in view, so you can check the blade area as you clean. Hand-wash after use, clear away trapped pieces with a brush, and dry the tool before it goes back in the drawer.
Rinse before you peel.
Rinse produce under running water first—even when you’re going to remove the skin.
Keep fresh prep separate.
Start with clean hands and a clean board. Keep produce and its tools separate from raw meat.
Wash, dry, and put away.
Wash with dish soap and water, using a brush around the sharp edges. Dry the metal and wood thoroughly, and avoid soaking the handles.
Produce preparation guidance: FDA · Selecting and Serving Produce Safely ↗
A HANDY EXTRA, BUILT RIGHT IN
Prep the meal. Open a bottle.
The opener notch gives these prep tools another job: lifting a capped bottle when it’s time to serve. Peeling, shredding, and opening—useful everyday functions in a pair that’s easy to keep with your regular utensils.
Peel & shave
Remove skins or make broad vegetable shavings.
Julienne & shred
Make fine strips for slaw, salads, and toppings.
Pop a cap
Use the integrated bottle opener when dinner is ready.
READY WHEN YOU ARE
A few simple steps to get started.
-
Wash and set up.
Rinse the produce, clean the tools, and set a stable cutting board on your work surface.
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Choose the right head.
Use the peeler for skins and broad shavings. Choose the julienne shredder when you want fine strips.
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Work in controlled passes.
Hold the handle firmly, keep fingers clear of the edge, and use a stable piece of produce. Reposition instead of forcing the blade. Stop before the piece becomes too small to hold securely.
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Clean, dry, and put away.
Carefully remove food with a brush, hand-wash the tool, and dry both the metal head and wooden handle thoroughly before storing.
WHAT’S IN THE SET
Two tools. The everyday essentials.
Set contents1 peeler + 1 julienne shredder
Total tools2
Metal headsStainless steel
HandlesWood with riveted construction
Main usesPeeling, broad shavings, fine vegetable strips
Additional featureIntegrated bottle opener notch
CareHand-wash, then dry thoroughly
Price per set$32.99 USD
Wood grain and tone can vary naturally. Images show food and accessories for demonstration.
GOOD TO KNOW
Your questions, answered.
Does the price include both tools?
Yes. One $32.99 set includes one peeler and one julienne shredder, both with wooden handles.
What is the difference between the two heads?
The peeler removes skins and makes broad shavings. The julienne shredder uses a toothed edge to make fine strips of vegetables.
What can I make with the shreds?
Try cabbage slaw, carrot salad, or fresh vegetable toppings for bowls and sandwiches. Choose the ingredients and dressing that suit your meal.
Should I wash produce before peeling?
Yes. Rinse produce under running water before peeling or cutting, including produce with skins you will discard. This helps avoid transferring dirt from the outside as you prepare it.
How should I clean the wooden-handle tools?
Hand-wash with dish soap and water. Use a brush to clear any pieces caught near the blades, then dry both the metal and wooden handles thoroughly. Avoid soaking the handles.
Any tips for a steady grip?
Both tools have sharp edges. Hold the produce securely, keep your fingers clear, and work in controlled strokes. Stop before the remaining piece is too small to hold comfortably, and reposition if the blade catches.
MAKE ROOM FOR YOUR NEW PREP DUO
Ready for something fresh?
Bring home the peeler and julienne shredder together for $32.99. From weeknight sides to the next backyard cookout, you’ll have a handy pair ready to help with the fresh stuff.
Get the 2-piece set
